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The Hark Electric Smoker allows you and your family to enjoy a wide range of professionally smoked produce prepared in your own back yard. The digital control panel allows precision temperature regulation, ideal for both cold and hot smoking. Features & Benefits Electric powered, enabling a clean, continuous and even smoking environment Temperatures range between 38°C - 135°C, ideal for both cold and hot smoking Large cooking area with four large and one small chrome plated shelves Custom Designed heavy duty rack for hanging meats and sausages Pre-program temperatures and cooking times using the digital control panel Accurate internal temperatures of food can be obtained from the digital meat probe Side access wood chip chute, so you do not have to open door allowing heat to escape Two rear wheels and adjustable front legs for greater portability and stability Easy to clean, Auto shut-off Free Heavy Duty Cover Included
$499 plus freight
Includes integrated Digital Meat Temperature probe
